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	Comments on: Greek yogurt bownies recipe	</title>
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		<title>
		By: Sarah Anderson . J		</title>
		<link>https://wisemomblogger.com/greek-yogurt-bownies-recipe/#comment-25</link>

		<dc:creator><![CDATA[Sarah Anderson . J]]></dc:creator>
		<pubDate>Fri, 03 Jul 2026 00:38:03 +0000</pubDate>
		<guid isPermaLink="false">https://wisemomblogger.com/?p=137#comment-25</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://wisemomblogger.com/greek-yogurt-bownies-recipe/#comment-24&quot;&gt;Eugenie Tcharlassian&lt;/a&gt;.

For this recipe, the flour measurement is:

1 cup all-purpose flour = 125 g
¾ cup = 95 g
⅔ cup = 80 g
½ cup = 63 g
⅓ cup = 42 g
¼ cup = 31 g

I&#039;ll update the recipe to include both grams and cup measurements so everyone can choose the method they prefer and get more consistent results. Thanks again for the helpful suggestion!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://wisemomblogger.com/greek-yogurt-bownies-recipe/#comment-24">Eugenie Tcharlassian</a>.</p>
<p>For this recipe, the flour measurement is:</p>
<p>1 cup all-purpose flour = 125 g<br />
¾ cup = 95 g<br />
⅔ cup = 80 g<br />
½ cup = 63 g<br />
⅓ cup = 42 g<br />
¼ cup = 31 g</p>
<p>I&#8217;ll update the recipe to include both grams and cup measurements so everyone can choose the method they prefer and get more consistent results. Thanks again for the helpful suggestion!</p>
]]></content:encoded>
		
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		<title>
		By: Eugenie Tcharlassian		</title>
		<link>https://wisemomblogger.com/greek-yogurt-bownies-recipe/#comment-24</link>

		<dc:creator><![CDATA[Eugenie Tcharlassian]]></dc:creator>
		<pubDate>Thu, 02 Jul 2026 08:37:25 +0000</pubDate>
		<guid isPermaLink="false">https://wisemomblogger.com/?p=137#comment-24</guid>

					<description><![CDATA[If the flour measure is not by grams, it is hard to make it correctly.]]></description>
			<content:encoded><![CDATA[<p>If the flour measure is not by grams, it is hard to make it correctly.</p>
]]></content:encoded>
		
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